Margarita Pops

I saw this recipe on Rachel Ray and just had to share it with you guys! If you don't want a full blown margarita, just have a margarita popsicle. Yum-O!

Ingredients
3 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier
Kosher salt, for garnish

Mix ingredients together and pour in ice pop molds. Freeze for 4-5 hours.
Dip the molds in hot water to release the pops.
Sprinkle the pops with salt before serving. Yields 6 servings.